In an indirect fired wood oven, combustion takes place in a separate chamber from the one where food is cooked, isolating the two compartments between them. In this way the smoke does not come in contact with the preparation because it comes out through the chimney. This feature allows the oven to simultaneously cook several dishes at the same time, satisfying the requirements of the most demanding food enthusiasts.

This type of oven, thanks to its particular technology is able to reach high temperatures in a short time, keeping the temperature steady and allowing it to cook for many hours, speeding up the preheating time of typical traditional ovens. This system also allows you to use in proportion very little wood for cooking, for extreme comfort , convenience and substantial savings in time and money.